Serve over rice or buckwheat noodles. A salad or green vegetable is a good accompaniment.

Leftover roasted veggies can be used for snacks, in soups, with dips or mixed with hummus for a great veggie wrap!

We serve this whole dinner in individual BIG bowls – makes it fun, easy to eat and easy to clean up!

I use wheat and buckwheat noodles as they tend to hold up a little better than buckwheat.

Sometimes just combining foods that go well together is all you need to do to serve a nutritious and delicious meal.

This became a family favorite because it is fast, hearty and delicious.

We've made this for breakfast, for afternoon snacks, for dessert or just before going to bed.

Serve this for lunch with cottage cheese and a sliced garden tomato or add to a table of summer salads.

When you have the combination of fresh ripe local fruit and a hot summer night, it's definitely time to make your own ice cream!

Fresh-picked strawberries are great to use when in season.

We use this in so many ways during the summer when our garden is bursting with these ingredients.

I think I plant edible pod peas in my garden just for this recipe. The combination of ingredients makes it a hit with adults and kids alike!

This is so easy, so good and so nutritious we can’t think of a good reason not to make this on a regular basis. So we do.

I call this my two ingredient soup - onions and red lentils!

Wild rice is actually the seed of a native North American long-grain marsh grass. It contains many essential nutrients, including protein.

Purslane is considered a weed, although it is also grown as a vegetable (like dandelions).

I use up my end of summer harvest with this incredibly delicious dish - the cloves are an inspiration! Adapted from The Joy of Cooking.

Crunchy is the secret ingredient in these nutrient dense and delicious “chips.”

I love this dish as it has a wonderful flavor and fulfills that need for something hearty.

A wonderful chickpea and tahini combination with just the right amount of garlic to keep your kids happily dipping raw veggie sticks!