Vegetarian Chili

Ingredients

• 1 large onion

• 1 large bell pepper

• 4 cloves garlic (crushed)

• 1 teaspoon olive oil

• 1 pinch hot pepper flakes

• 1 teaspoon ground coriander

• 2 cups kidney beans (home cooked, or add one 15oz tetrapak box)

• 2 cups lentils (home cooked, or add one 15oz tetrapak box)

• 2 large tomatoes, chopped (or one 26 oz. tetrapak box of diced or whole tomatoes)

• 1 pinch salt and pepper (to taste)

Directions

• Chop and saute onion, pepper and garlic in olive oil

• Add hot pepper flakes to taste and coriander

• Add kidney beans, lentils

• Add tomatoes

• Add salt and pepper to taste

• Simmer for 15-20 minutes

• Serve with cilantro and grating of pecorino romano (optional). Delicious!