Meals That Heal: A Nutraceutical Approach to Diet and Health
by Lisa Turner

Fresh from a Vegetarian Kitchen: 450 Delicious Recipes
by Meredith McCarty

New Vegetarian Cooking: 120 Fast, Fresh, and Fabulous Recipes
by Rose Elliot

Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
by Angel Ramos, Jorge Pineda and Rory Freedman

Local Flavors: Cooking and Eating from America’s Farmers’ Markets and Vegetarian Cooking for Everyone
by Deborah Madison

The Candle Café Cookbook: More Than 150 Enlightened Recipes from New York’s Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza and Barbara Scott-Goodman

The Real Food Daily Cookbook
by Ann Gentry

The Power Greens Cookbook 140 Delicious Superfood Recipes
by Dana Jacobi

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Main-Course Vegetarian Pleasures

by Jeanne Lemlin 

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Quick Vegetarian Pleasures

by Jeanne Lemlin

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Simple Vegetarian Pleasures

by Jeanne Lemlin 

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The Real Food Cookbook

by Nina Planck

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson

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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

by Heidi Swanson

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Claire’s Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours

by Claire Criscuolo

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The Cancer Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

by Rebecca Katz

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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends

by Rebecca Katz

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Vegetable Dishes I Can't Live Without

by Mollie Katzen

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The New Not-Strictly Vegetarian Cookbook

by Lois Dribin and Susan Ivankovich

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Superimmunity for Kids: What to Feed Your Children to Keep Them Healthy Now, and Prevent Disease in Their Future

by Leo Galland M.D. and Dian Dincin Buchman 

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