I think I plant edible pod peas in my garden just for this recipe. The combination of ingredients makes it a hit with adults and kids alike!

This is so easy, so good and so nutritious we can’t think of a good reason not to make this on a regular basis. So we do.

I call this my two ingredient soup - onions and red lentils!

Miso, otherwise known as fermented soybean paste, has been a staple of the Asian diet for centuries.

Make this delicious cold soup from blended raw summer veggies. Fresh from the garden is best, so plan for a mid to late summer harvest.

The curry and ginger combination and the smooth consistency make this easy to eat, even when not feeling well.