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  • grassrootsenvred

Simple, Reliable Split Pea Soup

Updated: Dec 29, 2021


  • 1 large onion (diced)

  • 2 medium carrots (diced)

  • 2 stalks celery (diced)

  • 2 tablespoons organic extra virgin olive oil

  • 1 cup broth (chicken stock or vegetable base)

  • 2-3 cups water

  • 1 cup dried split peas (sorted, rinsed and drained)

  • 1 bay leaf

  • salt and pepper (to taste)


This is so easy, so good and so nutritious, we can’t think of a good reason not to make this on a regular basis. So we do.


  • Saute vegetables in olive oil for five minutes or until tender

  • Add broth, two cups water, peas

  • Cover and cook for 1 1/2 hours, stirring occasionally

  • Add additional water as needed

  • Season with salt and pepper

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