Snow Pea Appetizer

Ingredients

• 1/2 lb snow peas (or pick 1 quart)

• 1-2 sprig fresh mint

• 1 small red onion (or spring onion)

• 1 tablespoon organic olive oil (unrefined and unfiltered)

• pinch of coarse sea salt

Directions

• Remove stems, rinse and lightly steam peas until they are just tender but still bright green

• Rinse under cold water to stop cooking, drain and put aside

• Finely chop mint and onion and add to peas

• Drizzle about 1 tablespoon olive oil over peas and sprinkle with a few grains of sea salt

• Serve immediately