Leftover roasted veggies can be used for snacks, in soups, with dips or mixed with hummus for a great veggie wrap!

Serve this for lunch with cottage cheese and a sliced garden tomato or add to a table of summer salads.

Purslane is considered a weed, although it is also grown as a vegetable (like dandelions).

This salad is just what is needed to use up the cherry tomatoes and overflow of green beans in your garden.

There are lots of ways to eat cabbage (a raw wedge of crisp, cool cabbage w/ a sandwich is fabulous) but the most common by far is cole slaw