Ingredients
2 cups thin green beans (lightly steamed)
1 small red onion (chopped finely)
8 cherry tomatoes (halved)
2 teaspoons dijon mustard
1 clove garlic (large clove, crushed)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 pinch salt and pepper (to taste)
Directions
Mix beans, onions and tomatoes in bowl
Mix remaining ingredients in small bowl and pour over salad
Serve immediately or enjoy the next day