Three Bean Salad

Ingredients

• 2 cups cooked kidney beans (rinsed and drained)

• 2 cups cooked chick peas (rinsed and drained)

• 2 cups fresh green string beans (lightly steamed and cut)

• 1 medium red onion (chopped)

• 1/2 green pepper (chopped)

• 1 teaspoon each (fresh or dried): tarragon, basil, rosemary, parsley, thyme

For The Dressing

• 1/3 cup red wine vinegar

• 1/3 cup olive oil

• 2 tablespoons sugar or agave nectar

• 1 1/2 teaspoons dried mustard

• 1 1/2 teaspoons salt

• fresh ground pepper

Directions

• Dressing: Combine dressing in a small jar

• Combine vegetables and herbs, pour dressing over all, mix well and refrigerate