Tofu with Peanuts
Updated: Feb 1
1 pound tofu, cut into 1/2 inch cubes
1/4 cup peanuts
8 scallions, cut into small pieces, using a little of the green tops
2 teaspoons finely chopped ginger root, peeled
2 cups water
1/4 cup soy sauce
1/4 cup kudzu root
Boil tofu in water to cover for 10 minutes. Drain and set aside.
Make sauce, first dissolving kudzu in cold water, then adding other ingredients and bring to boil, stirring frequently until it turns brown and translucent.
Add the tofu, peanuts and scallions and cook for another 3-4- minutes.
Serve over rice or soba noodles.