Ingredients
Salad
8-10 small new potatoes (scrubbed and cooked, cut into small chunks)
3 cups tender purslane tips (washed and dried)
3 medium ripe garden tomatoes (quartered and halved)
1/4 cup finely chopped red onion
Vinaigrette Dressing
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 medium garlic clove (crushed)
salt & freshly ground pepper (to taste)
Note
Purslane is considered a weed, although it is also grown as a vegetable (like dandelions). It is rich in many important nutrients, including omega-3 fatty acids.