Veggies and Udon

Ingredients

• 1 box udon noodles

• leeks or scallions

• organic extra virgin olive oil

• red or green peppers

• cauliflower, broccoli or cabbage

• soy sauce or liquid coconut aminos

Note

I use wheat and buckwheat noodles as they tend to hold up a little better than buckwheat.

Directions

• Boil water and cook udon according to directions on package, drain

• Saute onions (scallions or leeks) and garlic in a little olive oil

• Add red or green sweet peppers and cook a few minutes

• Add broccoli, cauliflower or cabbage, cut into small pieces or strips

• Add a little water and a little soy or soy-ginger sauce and cook just until veggies are cooked, but still brightly colored

• Serve veggies over warm noodles

• Add an arugula, radicchio and endive salad for a great meal