Ingredients
1 3/4 cups organic unbleached flour
1/4 cup organic whole wheat pastry flour
2 tablespoons organic sugar
1 1/2 teaspoons non-aluminum baking powder
1/2 teaspoon baking soda
4 tablespoons cold butter (or coconut oil)
1 large organic egg
2/3 cup buttermilk (or 1/3 cup non-dairy milk and 1/3 cup non-dairy yogurt)
2 quarts fresh local organic strawberries (washed, sliced and lightly sugared)
1 pint organic whipped cream (or non-dairy substitute)
Note
Fresh-picked strawberries are great to use when in season.
Directions
Preheat oven to 375
Lightly butter baking sheet
In large bowl combine dry ingredients, then mix butter in with hands until mixture is crumbly
Beat eggs and add buttermilk, mix well, stir this into flour mixture very lightly
Turn out on a floured surface and knead lightly
Roll or pat out to 1/2 inch thick
Cut with a biscuit cutter
Place biscuits on baking sheets and brush lightly with milk
Bake 15 minutes or until golden
When biscuits are cool enough to handle, slice in half horizontally
Scoop berries onto bottom half of biscuit and add a dollop of whipped cream
Put top of biscuit on, top with whipped cream and another scoop of berries
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