Kale Chips

Ingredients

• 1 bunch kale (any variety)

• 1 pinch salt

• 1 pinch garlic gomasio (sesame seeds, garlic and salt)

• 1 tablespoon olive oil

Directions

• Wash and dry kale

• Tear into potato chip size pieces, discarding stems

• Place kale chips in bowl, drizzle with a little olive oil and salt or garlic gomasio and mix well to coat lightly

• Spread on cookie sheets, place in 350 oven for about 8 minutes. Begin checking every minute until chips are crisp, but not burned

• Serve as snack or with salad or soup