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  • grassrootsenvred

Kale Chips

Updated: Dec 29, 2021


  • 1 bunch kale (any variety)

  • 1 pinch salt

  • 1 pinch garlic gomasio (sesame seeds, garlic and salt)

  • 1 tablespoon olive oil


  • Wash and dry kale

  • Tear into potato chip size pieces, discarding stems

  • Place kale chips in bowl, drizzle with a little olive oil and salt or garlic gomasio and mix well to coat lightly

  • Spread on cookie sheets, place in 350 oven for about 8 minutes. Begin checking every minute until chips are crisp, but not burned

  • Serve as snack or with salad or soup


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