grassrootsenvredJun 28, 2021Healing Miso SoupMiso, otherwise known as fermented soybean paste, has been a staple of the Asian diet for centuries.
grassrootsenvredJun 28, 2021Green Bean SaladThis salad is just what is needed to use up the cherry tomatoes and overflow of green beans in your garden.
grassrootsenvredJun 28, 2021Easy Raspberry JamHomemade jam is one of the easiest things to make, and there is no comparison to store-bought! And you can use a lot less sugar.
grassrootsenvredJun 28, 2021Easy GazpachoMake this delicious cold soup from blended raw summer veggies. Fresh from the garden is best, so plan for a mid to late summer harvest.
grassrootsenvredJun 28, 2021Easy Buckwheat NoodlesThis is not just another pasta dish! Buckwheat is highly nutritious and tastes great either warm or cold.
grassrootsenvredJun 28, 2021Dress Up the PastaKids like pasta. Your job is to make it a little more nutritious. Here are some suggestions.
grassrootsenvredJun 28, 2021Curried Sweet Potato SoupThe curry and ginger combination and the smooth consistency make this easy to eat, even when not feeling well.
grassrootsenvredJun 28, 2021Cole SlawThere are lots of ways to eat cabbage (a raw wedge of crisp, cool cabbage w/ a sandwich is fabulous) but the most common by far is cole slaw
grassrootsenvredJun 28, 2021Carrot Apple JuiceA juice diet (drink some every four hours) will help cleanse your system and leave you feeling great.
grassrootsenvredJun 28, 2021Best Homemade GranolaOur kitchen counter seems empty if the granola jar is empty. It is breakfast, snack and dessert with some kind of milk, fruit or yogurt.
grassrootsenvredJun 28, 2021Banana BreadToasted for breakfast, snack or dessert or used for a sandwich with “something in between” has been nourishing our family for decades.
grassrootsenvredJun 28, 2021Applesauce or PearsauceApplesauce is comfort food, and making it couldn’t be easier.