Miso, otherwise known as fermented soybean paste, has been a staple of the Asian diet for centuries.

This salad is just what is needed to use up the cherry tomatoes and overflow of green beans in your garden.

Homemade jam is one of the easiest things to make, and there is no comparison to store-bought! And you can use a lot less sugar.

Make this delicious cold soup from blended raw summer veggies. Fresh from the garden is best, so plan for a mid to late summer harvest.