Easy Buckwheat Noodles
Updated: Dec 29, 2021
1 packet buckwheat noodles (9oz)
1 bunch scallions
1" ginger root (peeled and grated)
2 garlic cloves (crushed)
2 tablespoons tamari sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 pinch hot pepper flakes
2 tablespoons peanut butter (smooth or chunky, optional, but good for added protein)
We also serve with roasted carrots or sweet potato. Kids love this.
Boil noodles in water according to the package or just until tender Don’t overcook!!
Whisk the rest of the ingredients together, except the scallions
Pour sauce over noodles, top with finely chopped scallions
Serve with green salad