
Ingredients
1 packet buckwheat noodles (9oz)
1 bunch scallions
1" ginger root (peeled and grated)
2 garlic cloves (crushed)
2 tablespoons tamari sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 pinch hot pepper flakes
Optional
2 tablespoons peanut butter (smooth or chunky, optional, but good for added protein)
Note
We also serve with roasted carrots or sweet potato. Kids love this.
Directions
Boil noodles in water according to the package or just until tender Don’t overcook!!
Drain
Whisk the rest of the ingredients together, except the scallions
Pour sauce over noodles, top with finely chopped scallions
Serve with green salad
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