Easy Gazpacho

Ingredients

• 3 large tomatoes

• 1 medium cucumber

• 1 sweet pepper

• 1 small onion

• 2 cloves garlic

• 2 handfuls fresh basil leaves

• 2 handfuls fresh parsley

• 3 tablespoons olive oil

• 1 cup tomato juice

• salt and pepper to taste

Note

Eating locally grown organic vegetables in season is the starting point for a healthy diet, and this delicious cold vegetable soup is like eating a garden in every spoonful!

Directions

• Using all organic ingredients, combine in a food processor

• Pulse until you have desired consistency

• Chill

• Serve plain or with a dollop of plain yogurt and snipped chives