Ingredients
5 cups organic rolled oats
1 cup oat bran
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup coconut
1 cup nuts (almonds, pecans, or walnuts)
1/2 cup olive or coconut oil
1/2 cup maple syrup (grade B if possible)
2 teaspoons vanilla extract
zest 1 organic orange
Directions
Mix dry ingredients together
Heat oil, syrup and vanilla just to boiling, pour over dry ingredients, coating well
Spread on cookie sheets and toast in low oven (300 degrees) for about 1/2 hour or longer, turning mixture every ten minutes to prevent burning
Remove from oven, add 1 cup of organic raisins (optional)
When dry and cool, store in airtight glass jar