Author’s Blog
19th Dec


Veggies and Udon Recipe

Veggies and Udon


  • 1 box Udon Noodles
  • leeks or scallions
  • organic extra virgin olive oil
  • red or green peppers
  • cauliflower, broccoli or cabbage
  • soy sauce


I use wheat and buckwheat noodles as they hold up a little better than buckwheat.


Boil water and cook udon according to directions on package, drain.
Saute onions (scallions or leeks) and garlic in a little olive oil.
Add red or green sweet peppers and cook a few minutes.
Add broccoli, cauliflower or cabbage, cut into small pieces or strips.
Add a little water and a little soy or soy-ginger sauce and cook just until veggies are cooked, but still brightly colored.
Serve veggies over warm noodles. Add an arugula, radicchio and endive salad for a great meal.
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