Author’s Blog
17th Apr


Vegetarian Chili Recipe

Vegetarian Chili


  • 1 Large onion
  • 1 Large bell pepper
  • 4 cloves garlic (crushed)
  • 1 teaspoon olive oil
  • 1 pinch hot pepper flakes
  • 1 teaspoon ground coriander
  • 2 cups kidney beans (home cooked, or add one 15oz tetrapak box)
  • 2 cups lentils (home cooked, or add one 15oz tetrapak box)
  • 2 Large tomatoes, chopped (or one 26 oz. tetrapak box of diced or whole tomatoes)
  • 1 pinch salt and pepper (to taste)


Chop and saute onion, pepper and garlic in olive oil.

Add hot pepper flakes to taste and coriander.

Add kidney beans, lentils. Add tomatoes. Add salt and pepper to taste.

Simmer for 15-20 minutes.

Serve with cilantro and grating of pecorino romano (optional). Delicious!
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