Author’s Blog
22nd May

2013

Snow Pea Appetizer Recipe

Snow Pea Appetizer

Ingredients

  • 1/2lb snow peas (or pick 1 quart)
  • 1-2 sprig fresh mint
  • 1 Small red onion (or spring onion)
  • 1 tablespoon organic olive oil (unrefined and unfiltered)
  • pinch coarse sea salt

Directions

Remove stems, rinse and lightly steam peas until they are just tender but still bright green. Rinse under cold water to stop cooking, drain and put aside.

Finely chop mint and onion and add to peas.

Drizzle about 1 tablespoon olive oil over peas and sprinkle with a few grains of sea salt. Serve immediately.
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