Author’s Blog
22nd May


Snow Pea Appetizer Recipe

Snow Pea Appetizer


  • 1/2lb snow peas (or pick 1 quart)
  • 1-2 sprig fresh mint
  • 1 Small red onion (or spring onion)
  • 1 tablespoon organic olive oil (unrefined and unfiltered)
  • pinch coarse sea salt


Remove stems, rinse and lightly steam peas until they are just tender but still bright green. Rinse under cold water to stop cooking, drain and put aside.

Finely chop mint and onion and add to peas.

Drizzle about 1 tablespoon olive oil over peas and sprinkle with a few grains of sea salt. Serve immediately.
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