Snow Pea Appetizer Recipe
Snow Pea Appetizer
- 1/2lb snow peas (or pick 1 quart)
- 1-2 sprig fresh mint
- 1 Small red onion (or spring onion)
- 1 tablespoon organic olive oil (unrefined and unfiltered)
- pinch coarse sea salt
|Remove stems, rinse and lightly steam peas until they are just tender but still bright green. Rinse under cold water to stop cooking, drain and put aside. |
Finely chop mint and onion and add to peas.
Drizzle about 1 tablespoon olive oil over peas and sprinkle with a few grains of sea salt. Serve immediately.