Author’s Blog
7th Aug


Kale Chips Recipe

Kale Chips


  • 1 bunch Kale (any variety)
  • 1 pinch Salt (* or *)
  • 1 pinch Garlic Gomasio (sesame seeds, garlic and salt)
  • 1 tablespoon Olive Oil


Wash and dry kale. Tear into potato chip size pieces, discarding stems.
Place kale chips in bowl, drizzle with a little olive oil and salt or Garlic Gomasio and mix well to coat lightly.
Spread on cookie sheets, place in 350 oven for about 8 minutes. Begin checking every minute until chips are crisp, but not burned.
Serve as snack or with salad or soup.
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