Author’s Blog
18th Apr

2016

Hummus

Hummus

Dietary Vegetarian
Meal type Appetizer, Lunch, Snack
Misc Freeze it!, Fun Foods

Ingredients

  • 3 cups cooked chickpeas (if using canned, rinse and drain well)
  • 2-3 cloves garlic (crushed)
  • 1/2 cup water
  • 1/4 cup tahini (sesame seed paste)
  • juice from 1/2 lemon
  • 1/4 cup good quality extra virgin olive oil
  • salt and pepper to taste

Directions

Place beans and garlic in a food processor
Pulse five times or until chopped
Add remaining ingredients
Pulse until smooth, scraping down sides as needed
Dip raw vegetables or use as a spread on bread with sprouts or roasted vegetables.

You can cut a sweet pepper in half crosswise, and place one half (cut side down) into the middle of the hummus. Cut the other half into strips and stick them in the hummus all around the "octopus". Photo coming soon!
You can also add a slice or two of roasted red pepper for a little more flavor!
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